R140
200g, served with seasonal vegetables and finished with a red wine reduction sauce
DUTCH MELT FILLET:
200g, prime fillet, smothered in tangy Dutch sauce & topped with mozzarella cheese
R155
FLAMBÉ TIPSY STEAK:
Rump flambéed with brandy, smothered in garlic, served with tomato, onion and veg
200g - R140
400g - R175
RUMP STEAK:
Pan fried with black pepper & thyme or basted with BBQ
200g - R120
400g - R165
R170
PORK BELLY RIBS:
Slow cooked in our house marinade, these fall off the bone.
Your choice of honey Apricot or traditional BBQ
R155
EISBEIN:
Pickled hock of pork, pre-cooked slowly for hours,
then served crispy from the oven.
Your choice of honey apricot or traditional BBQ basting
R165
OSTRICH:
300g garlic marinated steak. Pan roasted with cracked black pepper, drizzled
With a red wine reduction & a dash of country mustard served on a bed of veg
KUDU:
300g wine marinated steak. Pan roasted served with red wine reduction on a bed of veg
R165
R100
Half - R79
CHICKEN CORDON BLEU:
2 filleted chicken breasts, stuffed with smoked ham & cheddar cheese.
Crumbed and deep fried. Served with cheese or mushroom sauce
R110
LAMB PIE:
Lamb knuckle, slow cooked in red wine and cumin, flavours of Marocco.
Topped with made to order freshly baked puff pastry crust.
R145
OXTAIL POTJIE:
Comfort food. Very slowly cooked, meat falling off the bone
3's - R115
6's - R199
9's - R299
KING PRAWNS:
Butter poached in their shells, your choice of lemon,
garlic or Portuguese sauce
R165
SOLE MEUNIERE:
Medium size west coast sole, with an extra splash of white wine and capers
R110
KOWIE FRESH LINE FISH:
Catch of the day (on availability).
Served with your choice of sauce: lemon, garlic or Portuguese
R130
FISHERMANS COMBO:
Fresh line fish topped with crumbed calamari,
served with home made tartare sauce and a choice of lemon, garlic or spicy Portuguese
R97
CALAMARI:
Strips of tender calamari, deep fried in gentle Cajun spiced batter
R98
CHICKEN AND SHRIMP:
Medium heat: yellow Thai curry, using apple, honey & chilli, blending chicken fillet
And shrimps, served with sambals
R115
LAMB KNUCKLE:
Mild heat: authentic red Indian curry, of deboned lamb shank. Served with sambals
R80
PINEAPPLE CURRY:
Medium heat: yellow Thai curry.
The sweetness of this locally grown fruit balanced with chilli.
Served with pompadum & sambals
R78
ROCKET & BLUE CHEESE:
Tagliatelle tossed in Amarula and Frangelico butter sauce, with wild rocket
R49
R67
R76
R80
R76
R70
R74
R66
R65
R79
R72
R92
R79
R87
R67
R70
MARGARITA: cheese & tomato
IGREEKI: sliced tomato, olives, feta & black pepper
HLAZA: spinach, feta & mushrooms
INKUKU MAYO: chicken, bacon & mayonnaise
INKUKU BBQ: BBQ base, chicken, bacon & sliced onion
INKUKU KZN: curried chicken, banana & chutney
INKUKU STINKI: chicken, mushrooms & loads of garlic
SHU SHU: peri peri chicken & garlic
LAGOONA: ham & pineapple
CENTURION: salami, ham & mushrooms
BLUE CHEESE: salami, blue cheese & fresh rocket
MUSTANG: Russians, ham, salami, garlic, onions, mushroom & green pepper
HURRICANE: bacon, feta & spinach
SOMBRERO: ground beef, chilli, green pepper & onions
ITJIWA: shrimp, bacon & onion
KOWIE TIDES: mussels, garlic & fresh sliced tomato
ALL MAINS ARE SERVED WITH A CHOICE OF:
French fries, potato wedges, baked potato, home made mash, white rice, turmeric rice, Side salad or vegetables of the day